Chocolate Banana Oatmeal Blender Muffins - gluten free, healthy, muffins that will get your day started right! Super quick and easy and the freezer well too! over 50 mature ladies collections for a cocktail party

Course: Breakfast
Servings: 12
Ingredients ...
2 large ripe bananas
2 whole eggs
1 cup peanut butter
3/4 cup old fashion oats
1/2 cup honey
1/2 cup cocoa powder
2 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
Chocolate Chips, for sprinkling on top

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Instructions
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick spray.

To a blender add banana, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, and salt. Blend until smooth and well mixed.
Scoop batter into prepared muffin tin, filling about 2/3rd of the way.
Sprinkle the top with chocolate chips.
Bake for 13-15 minutes or until a tester comes out clean.
Remove from the oven and let cool for 5 minutes before remove from the pan to cool.